M.Sc. in Food Science

Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.  

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Duration

1 year

Starting Date

January, August

Tuition Fee

$ 450 per credit

Location

Manhattan, United States

The program

Food Science from Kansas State University curriculum focuses on the microbiology of food, principles of HACCP, quality assurance of food products, food analysis, and advanced food chemistry.

Careers

  • Food quality assurance
  • Food chemistry and microbiology
  • Food safety and defense
  • Processing technology and engineering
  • Product development and evaluation
  • Managing/Supervising food manufacturing facilities
  • Consumer relations
  • Business management and sales

Courses includes:

  • Food microbiology
  • Quality assurance of food products
  • Food analysis
  • Sensory analysis
  • Advanced food chemistry
  • Food science graduate seminar
  • Scientific writing/communication
  • Regression and analysis of variance
  • Research and development of food products

Interested? Get started today!

Request free information

Request free information

Fill out this form to request more info on tuition, course details & more.

Why do we need this info?
Admission and visa requirements and differ from country to country. Providing your country of residence helps us in sending you the correct information.

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